I made this couple of week back when I had bought some arbi. I usually make it in the south indian style. But this time as I wanted it for chapatis, I tried it this way. I almost used the same recipe which I had used to make dum aloo, but with a slight variation. It tasted delicious.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!