I wanted to make bread rolls since a very long time , but always thought it involved lot of work and so was very lazy to try them. I was scared of the edges not getting sealed properly and the stuffing falling out and creating a big mess. But I gave it a try and this was the result.
This can be easily made for potlucks and get togethers. You can just prepare the bread and stuff them, keep them refrigerated and fry it when you want.
Heat oil in a pan. Add the ginger garlic paste and then the onions. Saute till the onion turns translucent. Add turmeric powder,chilly powder,coriander powder,garam masala,salt and then mix the mashed potato.(I also added some frozen vegetables containing pieces of carrot, green peas and corn).
Dip the bread slices in water.Squeeze out the water by pressing them between your palm. Keep the potato stuffing on one end and roll the slice and seal the edges. Repeat the process for all the slices. Deep fry the rolls till they get golden brown in colour.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!