Easy fruits and nut tea cake

I love to bake and have mildly sweet cakes with my tea during my tea time though it is not a regular thing at my place. I am too lazy to bake frequently. I love fruitĀ  and nut cakes and plum cakes a lot compared to other cakes in general. My kids are not a fan of it. They love rich chocolate and vanilla cakes. But they wouldn’t love to nibble into some nuts in their cakes.

I had got some tutty fruity from india just because I love them. I dont find the plump colourful tutty fruity in Singapore. I wanted to bake some cookies with them. I did , but they did not turn up too well to fit into the blog. I had a few of them left before I had to leave for my next india trip!! So I baked this one before I left for India last year.

Recipe courtesy- all recipes


It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.

You can use egg instead of yogurt here.


Print Recipe
Tutty fruity tea cake
This is a sort of mildly sweet ,quick to make and easy cake which I would love to have it with my tea time!!
Course dessert, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course dessert, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Preaheat the oven to 180c. Grease and flour the cake tin and keep it ready. Take both the flours and baking powder in a mixing bowl. Add the butter.
  2. Rub the butter into the flours until it looks like fine bread crumbs. Add the sugar and cinnamon powder.
  3. Add the tutty fruity,chocolate chips and walnuts. Mix well with a spatula. Add the yogurt and milk and mix to a dropping consistency though the batter will be quite thick.
  4. Pour the batter in the prepared cake tin. Sprinkle more brown sugar on the top.
  5. Bake at 180c for 1 hour. Keep checking the cake in regualr interval to check if the cake is done. You can check by inserting a skewer or knife in the center of the cake. Allow the cake to cool. Cut into slices and serve with some tea.
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