Eggless Blackberry muffins recipe – easy and healthy bakes

I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me too as I dont have to serve them store bought sugar loaded cookies everyday. And as I always mention that I use healthy ingredients like millet flour or oats or whole wheat flour for my baking. So that is another reason I feel guilt free. Some of my friends do reason out that using whole wheat flour or other kinds of flours will render the baked product a bit denser or will be less sweeter if I use other sweeteners instead of sugar. But my family and me are quite happy with it. My kids have grown to like the healthy baking I do. And for me,I find it even better than the store bought cakes and muffins.blackberry muffins

I was so happy to find out that we get even blackberries now at the fairprice finest in our locality. After the opening of this supermarket in our neighbourhood, we have been able to get lot of exotic fruits. I have mentioned this before and I have used a lot of this fruits in various recipes such as this one. So last time, when we got some blackberries, we wanted to have them as such as we had never tasted them before. They were pretty expensive, So I was quite careful using them. However I kept a few apart to use them in my muffins. I just made six muffins exactly, so a cup of this berries were just enough for this recipe.


I was not very confident making muffins before as sometimes it would sink in the middle or at other times, it would rise well and then turn out flat. But this recipe worked out just fine. It had a beautiful top, slightly domed and the texture was a bit dense the way I wanted. It was soft and slightly spongy, On the whole they were delicious with slight tart and sweet bites of blackberries. I will surely consider this recipe when I bake muffins in future. I was quite happy with the result.

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Blackberry muffins recipe - easy and healthy bakes Yum
An easy and healthy way to bake muffins with blackberries!!
blackberry muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
blackberry muffins
Instructions
  1. Line the muffin cases in the muffin pan. Preheat the oven to 180c. In a mixing bowl, take atta,maida and baking soda. Mix the flours with a whisk.
  2. Add the oil and milk and mix well.
  3. Add the yogurt and sugar and mix well. Add vanilla essence and lemon juice. Mix well.
  4. Add the blackberries and mix well with the batter. Pour the batter in the arranged muffin pan to a 3/4th level. Bake at 180c for 20 minutes. Check if the muffins are done by inserting a skewer in the center of muffin. Remove from oven and allow it to cool for 15 minutes before serving.
Recipe Notes

You can replace the atta with all purpose flour completely.

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