Hello to all my readers after almost a month. I had a good trip to India.Lots of travelling and being with the loved ones gave immense joy and was so comforting and it was a welcome change from the routine activities. I know my number of posts every month had dropped already, then this break and I found it so difficult to come back to posting. It will be this way for a few more days till I come back to regular blogging, though I will keep posting every now and then.
I had made this cake for my friends before I went to India. I have been experimenting with other egg substitutes and always wanted to try with tofu. The cake was wonderfully moist and delicious too.
Other eggless cake varieties
1. Eggless chocolate cake with vinegar
2. Eggless chocolate cake using pumpkin puree
3.Healthy eggless cake
4. Eggless cake with banana
5. Eggless cake with carrot and beetroot
Eggless chocolate cake using Tofu - easy eggless bakes
Grease and flour the cake tin.
Take the tofu puree in the mixing bowl.
Puree it with a hand blender to a smooth paste.
Add the brown sugar and mix well.
Add the milk and oil and mix it with a spatula or hand blender.
Combine the dry ingredients in another bowl.
Combine the wet and dry ingredients and mix well.
Pour the mixture in the prepared cake tin.
Bake at 180c for 40 minutes or till the skewer inserted in the center comes out clean.
Cool and turn the cake on a plate.
Puree the tofu with a hand blender as there may be lumps.
You can replace whole wheat flour with maida or all purpose flour if you wish.