This is another healthy cake I made for my kid for his evening snack few days ago. I have been trying out egg substitutes and here I have used flax seeds for the first time and really worked well. Flax seeds has lot of nutritional benefits including a lot of fiber. You can see more about it here. The dried figs imparts a natural sweetness to the cake including a nice crunchy texture. Using atta has always been appealing to me. And I added oats too. So how much more healthier can it get? The cake was really very good and delicious.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!