I had bought some sun dried tomatoes long back after seeing them being used in many recipes. But then later I couldn’t find many suitable recipes and never managed to try them out. When clearing my refrigerator,I found them and decided to put them into some use. Bread sounded good to me. So I followed almost a similar recipe I had used for making the pavs/dinner rolls. And believe me , this was the best home made bread I had ever eaten. I simply loved the sour taste of the sun dried tomatoes. Adding red chilly flakes was a good option too. The combination of spiciness with the sour taste was excellent. Though my kid found it bit too hot and refused to eat them. So you can omit the chillies if you want it milder. Overall, it is a must try recipe, healthy, pillowy soft and delicious. Working with whole wheat flour /atta for the bread has become a regular practice at my place and I find it quite comfortable for baking and of course a healthy substitute too. It may not rise quickly (takes more time) like the all purpose flour does, but why compromise when you get almost the same but healthier end product.