Eggless whole wheat almond cookies – easy eggless cookies recipes

         Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process of clicking, editing and publishing the pictures and the posts. It seems like a elaborate activity. Though I keep getting kind enquiries from my friends and bloggers about why I am missing in action nowadays. So finally I decided to leave all my priorities behind and publish a post. Cooking has been happening , but not much of baking. So perhaps when I start blogging , I will restart baking too.


     I had made this cookies sometime in november last year. I decided to use the healthy ingredients I had in hand. They turned out really good and I was surprised that my kids had them happily. My son believes healthy food is not tasty. But they are delicious. I loved the cracks on them. They were soft and crunchy. Do try them and you can even have them as your mid morning or your tea time snack.

Let me know your feedback and please leave your precious comments so that I become active in this space again.

Print Recipe
Eggless whole wheat almond cookies - easy eggless cookies recipes Yum
Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process of clicking, editing and publishing the pictures and the posts. It seems like a elaborate activity. Though I keep getting kind enquiries from my friends and bloggers about why I am missing in action nowadays. So finally I decided to leave all my priorities behind and publish a post. Cooking has been happening , but not much of baking. So perhaps when I start blogging , I will restart baking too.
Course snack
Cuisine continental
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
piece
Ingredients
Course snack
Cuisine continental
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. Preheat the oven to 180c.
  2. Line a baking tray with baking sheet.
  3. Cream the butter and sugar.
  4. Add the dry ingredients- flax seed meal and atta.
  5. Add the almond meal,baking soda and vanilla powder.
  6. Mix well to form a dough. Add milk if the mixture is very thick.
  7. Refrigerate for 10 minutes.
  8. Make small balls with the dough.
  9. Place them on the baking paper.
  10. Bake at 180c for 12 - 15 minutes.
  11. Allow them to cool for 15 minutes.
  12. Notes-
  13. The cookies will be crumbly, but will eventually harden when it cools.
  14. You can sprinkle some sugar on the cookies after baking.
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