Ellu sadam / sesame seeds rice recipe

      I love making variety rice once in a while. Making it with sesame seeds was not very new to me as my mom had made it in a few occasions. But somehow, it was totally forgotten and I had never tried making this. Last week ,during the aadi perakku (eighteenth day in aadi masam /month according to tamil calender), I was told by my elders to make some variety rice as prasadam for the auspicious day. After some thoughts and discussions with my grandmom who gave me the recipe too, I went ahead making the ellu sadam and some chakkarai pongal (recipe coming soon). We loved it!!!

Print Recipe
Ellu sadam / sesame seeds rice recipe
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Dry roast the sesame seeds. Cool and dry it to a fine powder Dry roast udid dal and dried red chillies seperately and grind it to a fine powder.
  2. Heat oil in a pan. Add mustard seeds followed by channa dal, curry leaves and peanuts. Add the udid dal and dried red chilly powder along with some salt. Saute for a minute. Now add the cooked rice. Mix well. Finally, add the sesame seeds powder and mix well. Remove from flame after 2 to 3 minutes.
  3. Serve hot.
Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest5

22 thoughts on “Ellu sadam / sesame seeds rice recipe”

  1. wow ellu sadam is my favorite …love the addition of fried urad dal n red chili powder to it ..must enhance the flavore to it …must try ur version soonthanks for sharing dearSatyahttp://www.superyummyrecipes.com

  2. Looks delicious Sowmya ! My version does not have peanuts, will give yours a try sometime soon! I made chakkarai pongal on that day too along with some other varieties….

Leave a Reply

Your email address will not be published. Required fields are marked *