“Food cooked using or without altering the original recipe always tastes good and delicious” said one of my friend while we were discussing about deep fried foods the other day. “Just deep fry some brinjal slices and sprinkle some spices on them and serve your kids. They will love them.But microwave and serve them the same way, they will certainly find out the difference ” ,she went on. Very true, isn’t it? When you try to substitute fats with something else , it looses its original flavour and taste.
For me, I really wouldn’t mind having deep fried foods or adding cream in subjis once in a while. Because I dont make them frequently. When it comes to bajjis or pakodas or koftas, I will prefer the deep fry method. I would love to have paneer subjis rich with cashew paste or cream atleast sometime.
But for people who are on a very strict diet and are on a look out for fat free dishes, microwave comes as a good option. I saw the recipe of fat free dahi wada in Tarla Dalal’s microwave cookbook and tried making them. I was sure, it wouldn’t taste like the deep fried crispy dahi wadas dunked in fresh curds. But when I tasted this fat free ones, they weren’t bad either. Infact , they were quite close to the usual dahi wadas. It tasted really good with the spices and made a quick evening snack great for this hot weather.