Flaked rice with milk- No cook version

Flaked rice or aval or poha can be used in a number of ways. I usually make it for breakfast with onions and potatoes. But todays recipe is a no-cook version. When you are really lazy to cook something, you are alone and you are hungry, this one comes to your rescue. We usually have this for breakfast when we have had something really heavy for dinner and you want to have something light the next day. You can also have it as a evening snack just as a filler. You can really use your imagination on what all you want to add into it. This is how I do.

Print Recipe
Flaked rice with milk- No cook version
Course breakfast
Cuisine indian
Prep Time 10 minutes
Servings
Ingredients
  • 1 cup rice / poha / aval Flaked
  • 3 - 4 nos Almonds
  • 3 - 4 nos Cashews
  • 1/2 cup Milk
  • 1 tsp Sugar
  • a small pinch Cardamom . powder
Course breakfast
Cuisine indian
Prep Time 10 minutes
Servings
Ingredients
  • 1 cup rice / poha / aval Flaked
  • 3 - 4 nos Almonds
  • 3 - 4 nos Cashews
  • 1/2 cup Milk
  • 1 tsp Sugar
  • a small pinch Cardamom . powder
Instructions
  1. Wash the flaked rice. Drain the water and keep for around 10 minutes till it becomes soft. Now add sugar and cardamom powder. Powder the almonds and cashews in a mixer. Add it into the flaked rice mixture. Add boiled and cooled milk. Mix well and serve.Your snack is ready.
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19 thoughts on “Flaked rice with milk- No cook version”

  1. My amma used to give me aval this way when we wanted some snacks minus the nuts. I like to add some fresh grated coconut to it. Send this to Sunday Snacks event

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