Flaked rice with milk- No cook version

Flaked rice with milk- No cook version
Flaked rice or aval or poha can be used in a number of ways. I usually make it for breakfast with onions and potatoes. But todays recipe is a no-cook version. When you are really lazy to cook something, you are alone and you are hungry, this one comes to your rescue. We usually have this for breakfast when we have had something really heavy for dinner and you want to have something light the next day. You can also have it as a evening snack just as a filler. You can really use your imagination on what all you want to add into it. This is how I do.
Flaked rice with milk- No cook versionFlaked rice or aval or poha can be used in a number of ways. I usually make it for breakfast with onions and potatoes. But todays recipe is a no-cook version. When you are really lazy to cook something, you are alone and you are hungry, this one comes to your rescue. We usually have this for breakfa...

Summary

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  • Coursebreakfast
  • Cuisineindian
  • Preparation Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Flaked rice/poha/aval
1 cup
Almonds
3-4nos
Cashews
3-4nos
Milk
1/2 cup
Sugar
1tsp
Cardamom powder
a small pinch.

Steps

  1. Wash the flaked rice. Drain the water and keep for around 10 minutes till it becomes soft. Now add sugar and cardamom powder. Powder the almonds and cashews in a mixer. Add it into the flaked rice mixture. Add boiled and cooled milk. Mix well and serve.Your snack is ready.