Flaked rice or aval or poha can be used in a number of ways. I usually make it for breakfast with onions and potatoes. But todays recipe is a no-cook version. When you are really lazy to cook something, you are alone and you are hungry, this one comes to your rescue. We usually have this for breakfast when we have had something really heavy for dinner and you want to have something light the next day. You can also have it as a evening snack just as a filler. You can really use your imagination on what all you want to add into it. This is how I do.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!