Gobi manchurian recipe- indo chinese recipes

This indo chinese cuisine is an all time favourite at my home. This can be just had as a snack/starter or as a side dish with rotis, though I never tried making it at home. I actually wanted to make manchurian with baby corn, but somehow never found time for that. So today when I wanted to try something different with cauliflower, I thought of making this. Here’s the recipe for this.

Print Recipe
Gobi manchurian recipe- indo chinese recipes Yum
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Make a thick paste with cornflour and maida adding a little salt. Dip the florets in the paste and deep fry them. Heat little oil in a pan. Add the ginger, green chillies, garlic , spring onion and saute for sometime. Then add soya sauce and tomato sauce and stir for sometime. Add the fried florets and ajinomoto and mix well. Serve hot.
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22 Comments

  1. I’m a big Gobi Manchurian fan.. looks great Sowmya.

     
  2. lovely recipe, Sowmya! looks so delicious. To be frank, I never made gobi manchurian, but tasted it. YOur picture is making me try it.

     
  3. Lovely..mouth watering,yesterday only I was feeling like having Manchurian.Love it!!

     
  4. i do the same way…luv gobi…nice recipe 🙂

     
  5. Divya Kudua

    Hi sowmya..gobi manchurian looks lovely..and the recipe sounds quite easy too..got to try it out!!

     
  6. Yumm yumm I love Gobi manchurian.
    They are always so delicious, your look so good.
    Send it to Manasi Desai for her event, just tell her give as a starter 🙂

     
  7. notyet100

    have everything at home,.guess will make tomorrow,..thks for sharing..

     
  8. Sukanya Ramkumar

    Hi sowmya…
    This is my fav. Look so mouthwatering. Love to have them with fried rice. YUM! perfect pic..

     
  9. Yum yum, all time favo this manchurian, looks great ur gobi

     
  10. delecious manchurian sowmya

     
  11. delcious!!reallllllllllly good..love this always!!!

     
  12. Sounds delicious!

    We usually go for a baked version instead – lighter, but the flavours are still preserved.

     
  13. Mythreyee

    Looks fantastic.

     
  14. Jayashree

    Looks absolutely delish…..

     
  15. my fav banglorean dish

     
  16. I love gobi manchurian, looks awesome and mouth-watering!!!

     
  17. Swati Raman Garg

    i love love love manchurians and urs have d perfect color…

     
  18. Love the color of this dish, never tried it at home!:)

     
  19. Hi, visiting ur blog first time.U have nice and lovely blog.I love gobi manchurian very much..It looks yummy…

     
  20. My husband loves this!! Yours look perfect, Sowmya! 🙂

     
  21. Mala Muley

    Is it that simple…………
    oh will try it soon 🙂

     
  22. Looks delicious…pending from long time to prepare this for Kedar..this weekend sure going to make this..thanks for the recipe dear

     

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