This indo chinese cuisine is an all time favourite at my home. This can be just had as a snack/starter or as a side dish with rotis, though I never tried making it at home. I actually wanted to make manchurian with baby corn, but somehow never found time for that. So today when I wanted to try something different with cauliflower, I thought of making this. Here’s the recipe for this.
Make a thick paste with cornflour and maida adding a little salt. Dip the florets in the paste and deep fry them. Heat little oil in a pan. Add the ginger, green chillies, garlic , spring onion and saute for sometime. Then add soya sauce and tomato sauce and stir for sometime. Add the fried florets and ajinomoto and mix well. Serve hot.