Gobi manchurian recipe- indo chinese recipes

Gobi manchurian recipe- indo chinese recipes
This indo chinese cuisine is an all time favourite at my home. This can be just had as a snack/starter or as a side dish with rotis, though I never tried making it at home. I actually wanted to make manchurian with baby corn, but somehow never found time for that. So today when I wanted to try something different with cauliflower, I thought of making this. Here's the recipe for this.
Gobi manchurian recipe- indo chinese recipesThis indo chinese cuisine is an all time favourite at my home. This can be just had as a snack/starter or as a side dish with rotis, though I never tried making it at home. I actually wanted to make manchurian with baby corn, but somehow never found time for that. So today when I wanted to try somet...

Summary

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  • Coursesnack
  • Cuisineindian
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Cauliflower- medium sized-Cut into florets
1
Spring onion- chopped finely
A bunch
Garlic- chopped fine
1clove
Ginger- a small piece chopped fine
Green chilly- chopped fine
1
Cornflour
1tbspn
Maida
2tbspn
Soya sauce
1tbspn
Tomato sauce
1tbspn
Salt
to taste
Ajinomoto
1 tspn
Oil for deep frying.

Steps

  1. Make a thick paste with cornflour and maida adding a little salt. Dip the florets in the paste and deep fry them. Heat little oil in a pan. Add the ginger, green chillies, garlic , spring onion and saute for sometime. Then add soya sauce and tomato sauce and stir for sometime. Add the fried florets and ajinomoto and mix well. Serve hot.