Gobi/cauliflower Paratha

I am trying to blog every alternate days. Its not that , I have lots of time nowadays, infact I am busier now. But yes , its a new year resolution that I learn to manage my time and also my promise that I spend sometime everyday for my blog as well as some other activities which seems to have been forgotten. So thats it. I hope to continue this for the entire year. So dear friends, just give me a nudge, if I seem to go low and lazy again!!

Vegetable paratha is always for the weekend brunch. They are so filling, healthy and delicious too. They can simply be had with curds , ketchups or pickles. This time it was cauliflower.It is really delicious and a best way to sneak in some cauliflower for the so called picky eaters!!!

Gobi/cauliflower Paratha
Gobi/cauliflower ParathaI am trying to blog every alternate days. Its not that , I have lots of time nowadays, infact I am busier now. But yes , its a new year resolution that I learn to manage my time and also my promise that I spend sometime everyday for my blog as well as some other activities which seems to have been f...

Summary

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  • Coursebreads
  • Cuisineindian
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

For the filling
Cauliflower
250gms
Turmeric powder
1tsp
Red chilly powder
1tsp
Salt
to taste
Garam masala
1tsp
Oil
1tsp
For the dough
Wheat flour
1cup
Oil
2tsp
Salt
a pinch
Ghee for cooking the parathas

Steps

    For the filling
  1. Grate the cauliflower. Heat oil in a pan. Add the grated cauliflower followed by rest of the spices. Cook till the cauliflower becomes soft. Mash and mix well. Make small balls with the cooked cauliflower.
For the dough
  1. Mix all the ingredients and make a soft and smooth dough with it. Make small balls(larger than the ball made with vegetable) with it.
  2. Assembling the paratha
  3. Roll the ball made with the wheat dough into a circle. Place a ball of cauliflower filling in the center. Seal the edges rolling them into a ball. Now roll them into a circle again. Place this on a hot tava/girdle and cook on one side and flip it to cook on the other side. Cook till brown spots appear. Rub ghee on both sides while cooking.
  4. Serve immediately with curd, pickle or ketchup.
Gobi/cauliflower Paratha
Gobi/cauliflower Paratha