Tirunelveli halwa or irrutakadai halwa
Godhumai (transliterated as wheat berry) halwa is a very popular sweet in Tirunelveli district in Tamilnadu.
An introduction- Courtesy Wikipedia
Tirunelveli city is noted for the sweet halwa (pronounced locally as alwa) which is made from wheat and sugar. Halwa is a golden brown, semi-solid in texture and contains a lot of ghee/vanaspati which gives it the oily look. It tastes better when served fresh and hot. Tirunelveli halwa is said to owe its uniquely rich taste to a special recipe of this region, blended with the renowned sweetness of the Thamarabarani river. The Halwa was made famous by a Marwari family settled here more than 300 years ago. The original shop started by them is the Lakshmi Vilas. Slowly, others borrowed the formula and now the halwa has become synonymous with this city. The Tamarabarani water is the major constituent of the original Tirunelveli Halwa which keeps up the quality.
There are many hot spots to buy halwa around the Nellayappar temple and near the main railway station.Two of the most famous halwa stores are Irutu Kadai halwa (Transliterated as the dark halwa store with no lights), situated near the Nellayappar temple Tirunelveli Town, and the other being Shanthi Sweets. The name Irutu Kadai of the former store derives from the fact that the looks of the store has been kept unchanged from the date it was started. Till date, there is no bright electrical lamp or even a board to display the shop’s brand. They don’t have any other branches. The iruttu kadai halwa is prepared in amman sannadhi street. There are other good sweet stalls in Tirunelveli town namely Visaakam sweets, Guru sweets. There are a lot of halwa shops near the old and new bus stands, but the noted shops are worth visiting.
My family is a native of Tirunelveli and the place is extremely beautiful with lovely temples, waterfalls and scenery. We use to visit Tirunelveli during our school vacations. I rememeber having hot and fresh halwa on banana leaves. It use to taste divine.
My grandmom makes lovely Tirunelvali halwa. Being a native to Tirunelvali, this one had to occupy a special position in my blog. My grandmother was very enthusiastic when I asked her to make this for me. The recipe is simple , but the process is bit time consuming and involves lot of labour and patience. I am not very sure whether I will be doing this again, but definitely something worth trying and interesting!!!