I have had the popular sweet and spicy dal when I was in Gujarat for a few years. This dal along with kadi (Gujarati kadi as sweet as the dal) is definitely present in all the dinner menus. I love the mild sweet taste along with the beautiful flavour of the whole spices. There are some days even now when I really feel like having this and it really goes well with jeera rice.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!