I am happy that I am able to post my second recipe for this month. June has been a busy month, at the same time relaxing too. We all had a well deserved break and now things are back to routine with the school reopening. I am also refreshed and trying to involve myself in various other activities.
Todays recipe involves banana again. My previous recipe was healthy banana muffins using oats and chia seeds.
I managed to bake this cake last night, photograph it today morning and now I am posting it too. This is happening after a very long time. There were days a couple of years back when I actually used to cook for the purpose of blogging. Okay, I had one lone banana sitting on my kitchen counter and it was quite ripe. I did not think of any particular recipe and just went ahead with the usual healthy ingredients. I had no idea of blogging it, though I always post the pictures in my instagram.I did not even take step by step pictures. But the recipe just involves mixing the ingredients and baking it.Its that simple.The slices came out so beautifully and I was tempted to photograph it and then finally blog it.
The recipe uses whole wheat flour and no refined flour. I have used unrefined sugar too. It has a mild sweetness and is very apt for breakfast or mid morning snack. The recipe is a keeper. It came out quite soft and due to addition of egg and buttermilk, I felt the cake was not that dense as it usually turns out when whole wheat flour is used. I hope you try it. Please give your feedback.