Healthy Banana bread recipe – Using wholewheat flour and unrefined sugar

I am happy that I am able to post my second recipe for this month. June has been a busy month, at the same time relaxing too. We all had a well deserved break and now things are back to routine with the school reopening. I am also refreshed and trying to involve myself in various other activities.

Todays recipe involves banana again. My previous recipe was healthy banana muffins using oats and chia seeds.
healthy banana bread

I managed to bake this cake last night, photograph it today morning and now I am posting it too. This is happening after a very long time. There were days a couple of years back when I actually used to cook for the purpose of blogging. Okay, I had one lone banana sitting on my kitchen counter and it was quite ripe. I did not think of any particular recipe and just went ahead with the usual healthy ingredients. I had no idea of blogging it, though I always post the pictures in my instagram.I did not even take step by step pictures. But the recipe just involves mixing the ingredients and baking it.Its that simple.The slices came out so beautifully and I was tempted to photograph it and then finally blog it.


wholewheat flour and unrefined sugar

The recipe uses whole wheat flour and no refined flour. I have used unrefined sugar too. It has a mild sweetness and is very apt for breakfast or mid morning snack. The recipe is a keeper. It came out quite soft and due to addition of egg and buttermilk, I felt the cake was not that dense as it usually turns out when whole wheat flour is used. I hope you try it. Please give your feedback.

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Healthy Banana bread recipe - Using wholewheat flour and unrefined sugar Yum
Healthy breakfast bread recipe using healthy ingredients!!
banana bread
Cuisine continental
Prep Time 15 minutes
Cook Time 30 minutes
Servings
loaf
Ingredients
Cuisine continental
Prep Time 15 minutes
Cook Time 30 minutes
Servings
loaf
Ingredients
banana bread
Instructions
  1. Preheat the oven to 180c. Grease a loaf tin with butter. Mash the ripe banana to a smooth paste using a fork or with your fingers. Add the oil and milk and mix well. Beat the egg and mix it well in the above mixture.
  2. Fold in the flour and baking powder. Mix well. Add the buttermilk (vinegar+milk) and mix well. Add the walnuts and chocolate chips and mix in gently.
  3. Pour the batter in the greased cake tin. You can sprinkle more chocochips on the top. Bake the cake in the preheated oven at 180c for 30 minutes. Check if the cake is done by inserting a skewer in the center of the cake and it comes out clean. Allow the cake to cool well and slice them.
Recipe Notes

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