Hershey’s “perfectly chocolate” chocolate cake

          I just adore chocolate cakes and have bookmarked a couple of recipes from various sites waiting for some opportunity to try them out.I  bought the Hershey’s cocoa powder a couple of months ago.This recipe was printed on the box and it sounded really awesome.I went ahead with the recipe and we all loved it. I just realised after making this one and this cake recently,that my son is also fond of chocolate cakes. So I am sure to come up with more chocolate cake recipes.You can leave a comment about your most favourite chocolate cake and a link to its recipe.I would love to try them sometime.

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Hershey's "perfectly chocolate" chocolate cake Yum
Course dessert
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Course dessert
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Salt-1tsp(I did not add)
  2. Milk-1 cup
  3. Vegetable oil- 1/2cup
  4. Vanilla extract-2tsp
  5. Boiling water- 1 cup
  6. Heat oven to 180c. Grease and flour two 9-n round baking pans. Combine dry ingredients in a large bowl.Add eggs,milk,oil and vanilla:beat on medium speed for 2 minutes. Stir in boiling water(batter will be thin).Pour into pans. Bake 30-35minutes or until a skewer inserted in the center of the cake comes out clean.Cool for 10 minutes.Remove from pans on a wire rack.
Recipe Notes

Updated picture- made it again for a friend's birthday

Hershey's "perfectly chocolate "chocolate frosting is recommended for the frosting. But I have used Betty crocker's ready to use chocolate frosting and  pink buttercream icing which was remaining after using it on thecastle cakeandchocolate celebration cake.

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20 thoughts on “Hershey’s “perfectly chocolate” chocolate cake”

  1. My son too love chocolate cake. so it is very rare that i make vanilla flavour ! your cake looks absolutely yummy. Very well decorated. Deepa Hamaree Rasoi

  2. will try this sometime,..;-)looks so yum,advay goona luv this i am sure,..:-) and ya thanks again ,,this cake pic inspired me to bake that day,

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