Home made garam masala

     I usually buy a variety of garam masalas (Indian spices) and use them alternatively for a different taste.For instance , I like to use subji masala ,goda masala or kitchen king masala for different dry vegetable curries or maybe tandoori masala for paneer or tofu based gravies. And lately I have started making my own garam masala adding my touch and it really goes well with many dishes. Somehow I love the taste and flavour of home made garam masalas rather than the store bought ones. So here goes my recipe.

Print Recipe
Home made garam masala Yum
Course condiments
Cuisine north indian
Prep Time 10 minutes
Servings
Ingredients
Course condiments
Cuisine north indian
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Combine everything together and grind it to a fine powder in a mixer.
Recipe Notes

In case the ingredients are not freshly bought,and you have been storing it for quite sometime in your kitchen pantry, then toast them lightly in a pan before grinding them.

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6 Comments

  1. Prathibha

    Nothing beats the freshly home made garam masala,I too make mine at home but I still keep all the other masalas u mentioned in my pantry all time..:)

     
  2. RAKS KITCHEN

    Sure it gives a lot of difference to the dishes we prepare with home made masala,wish I could get some from you 🙂

     
  3. Taste of Mysore

    home made garam masala is the best!!

     
  4. Priya Yallapantula

    Yum, nothing better than home made 🙂

     
  5. Anything homemade is unbeatable , I always use my homemade masalas ~ the aroma/taste is far better than the store bought ones ~ liked your version :)US Masala is hosting a giveaway. Do check it out hereUS Masala

     
  6. Its always wonderful to amke masalas at home – the difference between home made and store bought garam masala is great. Always make mine at home:)

     

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