Home made garam masala
I usually buy a variety of garam masalas (Indian spices) and use them alternatively for a different taste.For instance , I like to use subji masala ,goda masala or kitchen king masala for different dry vegetable curries or maybe tandoori masala for paneer or tofu based gravies. And lately I have started making my own garam masala adding my touch and it really goes well with many dishes. Somehow I love the taste and flavour of home made garam masalas rather than the store bought ones. So here goes my recipe.
- Combine everything together and grind it to a fine powder in a mixer.
In case the ingredients are not freshly bought,and you have been storing it for quite sometime in your kitchen pantry, then toast them lightly in a pan before grinding them.