I usually buy a variety of garam masalas (Indian spices) and use them alternatively for a different taste.For instance , I like to use subji masala ,goda masala or kitchen king masala for different dry vegetable curries or maybe tandoori masala for paneer or tofu based gravies. And lately I have started making my own garam masala adding my touch and it really goes well with many dishes. Somehow I love the taste and flavour of home made garam masalas rather than the store bought ones. So here goes my recipe.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!