Avacados has been a rare occurance at my place. I have bought them before and I use to make chapatis by mixing it in the dough promptly. I really did not explore into other possibilities of making them.
This was until I visited Bintan last month when we did not have enough vegetarian options. We decide to try with whatever vegetarian food was available. Its a little difficult to get vegetarian food when visiting the neighbouring South east asian countries but I dont really mind trying out from whatever the minimum options are. It has always been a good change from the regular food we have everyday. So then coming back, we got to try a delicious and creamy avacado salad there.
Since then , I always wanted to try it at home.
I bought some good avacados recently and browsed the net for a recipe which could be quite similar to the one we had there. It was a delicious salad and I was happy to venture into other possible ways of consuming the avacados.
Recipe source – Click Recipezaar.
- Mix all the ingredients in a bowl.
- Combine all the ingredients under dressing in a bowl and mix well.
- Add the dressing to the above chopped vegetables. Mix well. You can serve chilled or immediately.