It feels so good to be back to blogging after almost a week. I had taken a break with the intention of relaxing and spending quality time with my family. But things do not always turn up as expected. It was not a good time for us last week. I know it could have been worse and I am so much thankful to God that things are back to normal again.
When I began checking my mails this weekend, It was a sweet and a pleasant surprise for me to see Usha’s(of veg inspirations) mail stating that I was the winner of her Healthy salad event which she had hosted some time ago. I felt so happy and I believe that it was some kind of reward for me after undergoing a bad phase. Thanks a million Usha.
And now talking about today’s recipe which is the next sweet thing, the recipe was given to me by my hubby from a tamil recipe book. As he has a sweet tooth, he wanted me to make this sometime. Banana payasam was something new and interesting for me. It tasted just divine.It was all over in no time. Lucky, I could get to eat the last cup before taking the photo. This could be made as a prasadam during Indian festivals.