How to make cabbage rice- easy and quick

I make varieties of rice almost with anything and everything, but am surprised that only a few have found their way to the blog. I hope to post more of them in future. This one is so simple and takes only a few minutes to make and goes well with curds or raitha.

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How to make cabbage rice- easy and quick Yum
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the rice and ensure that each grain is seperate.
  2. Heat oil in a pan. Add mustard and cumin seeds. Add the green chillies, ginger and garlic and then the onions and saute till onions turn translucent. Then mix in the cabbage along with the spices and salt. Saute till the cabbage is cooked. Now mix this well with the cooked rice till the rice is coated well with the spices.
  3. Serve with plain curd or raitha.
Recipe Notes

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27 thoughts on “How to make cabbage rice- easy and quick”

  1. The simple recipes are the best. We make cabbage and rice in Greece with only difference the spices and we add tomato as well.

  2. wow…lovely rice…..i learnt this recipe from chef jacob’s cookery show in sun TV long back……..i too made it today for lunch…will soon post my version….it tasted different and good

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