How to make Cherry crumb cake– cake recipes

            Its almost a week since I posted my last recipe. Last week was a busy and a happening week. My family from India is here and we are having loads of fun. So thats the reason for my absence from the blogosphere. I apologize for not visiting your blogs. My reader is over flowing with posts and I will certainly be visiting you all soon.

           Meanwhile I also received a gift from Usha of veginspirations last week which added to my joy. Thanks a lot Usha for sending me the wonderful piece of jewellery.

            I had bought these cherries sometime ago and made a cake especially for my sister who has come from India. She is a big fan of my cakes and wanted me to bake one for her.


          I couldn’t find time to take a picture of the sliced cake. But the cake was really spongy and tasted great. Everyone loved the crumb especially!!

Print Recipe
How to make Cherry crumb cake-- cake recipes Yum
Course dessert
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Course dessert
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Buter- 1/4 cup or 3tbsp
  2. Cinnamom sugar- to Sprinkle on top
  3. Cake
  4. Beat the sugar and butter well to form a Creamy mixture. Add eggs one at a time mixing well to form a fluffy mixture. Now Fold in the flour mixing to form a thick batter. Add the essence and mix well.
  5. Pour the batter in a greased cake tin. Now place the pitted cherries on the top.
  6. Crumb
  7. Mix the ingredients stated under the heading "crumb". Mix with the tip of your fingers to form a bread crumb like mixture.
  8. Sprinkle this crumb mixture on the top of the cake batter and cherries. Sprinkle some cinnamon sugar on the top.
  9. Bake this at 180c for 45 minutes. The knife inserted in the center of the cake should come out clean and the crumb should be slightly golden in colour. Cool the cake. Now turn this on a plate and immediately turn it on another plate so that cherries and crumb is on the top.
  10. Cool the cake well before slicing.
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34 thoughts on “How to make Cherry crumb cake– cake recipes”

  1. hey sowmya…thats fine..not tp worry abt the blogs.have fun with your family…u must be very happy …guess this cherry crumb cake is for them…waiting for ur special dishes now…:)Cake looks delicious…

  2. Crumb cake looks awesome. Guess what? My hubby’s birthday is falling this week and I have readied ingredients to make my version of cherry cake. Have fun with your family. Enjoy their stay to the fullest.FYI, i have mentioned about a few of your recipes in my latest post.

  3. Cherries are flooding the market here..I really should try this,never tried a crumb cake.Have a great time with your family!!

  4. A crumb cake is on my to-do list. Seeing yours, I am tempted to make it soon.Enjoy the time with your family.

  5. Enjoy your time with your family ! The cherry cake looks awesome and very tempting….I am so glad my little gift reached you safely and that you like it 🙂

  6. Sowmya, that looks simply delicious and tempting !!! Enjoy your time with family. Always fun !!!

  7. Hey these blogs will always with us…and we always there with u…no worries for the blog…the days with family is alwaz more imp and memorable..enjoy to the fullest….And these cherry crumb cakes are awesome..lovely….in this hectic schedule too made such a nice cakes…really good one..

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