I haven’t cooked anything great lately , neither experimented on any new dishes nor baked anything interesting except a dates cake for a get together and a cherry cake with some fresh cherries I bought recently which did not turn out that perfect to find a place in this blog. But of course , I have been cooking some interesting side dishes for rotis and so don’t be surprised to find a series of side dishes coming up in my future posts.Coming back to the topic, there are a few culinary experiments like the cake I mentioned above and a hummingbird cake I baked for my birthday which tasted good, but did not look that great to fit into the blog. The same was the case with today’s recipe dahi baingan. I was not sure,everyone would like eggplants cooked this way along with yogurt. I did not have any idea of posting it,it did not look very appealing to me. I did take the pictures though with disinterest. But when my hubby appreciated it and even my son liked it, I thought, why not? I guess many would love this one. As I always say, try it , taste it, love it!!!
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!