How to make Green chutney – Mint coriander chutney recipe – Basic kitchen requirements

           A friend of mine makes this often. She had once made this for a get together as one of the side dishes  and I asked for the recipe. I have also made this a couple of times(infact whenver I buy the coriander leaves and mint leaves) by now and use it in different preparations too. I once made a dal with it(recipe coming soon. ) I also add it in my pulao for the extra flavour. I just serve it with rotis along with subji and dal as an extra side dish. It tastes even good with our curd rice. You can use it in your sandwiches or parathas or chats and so many other recipes you can think of .  So hope you try and make this one regularly, really comes in handy.

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How to make Green chutney - Mint coriander chutney recipe - Basic kitchen requirements Yum
Course condiments

Cuisine
indian
Prep Time 10 minutes
Servings
Ingredients
Course condiments
Cuisine indian
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Seperate the coriander leaves and mint leaves from its stalk.
  2. Wash them clean.
  3. Combine together the leaves, garlic,ginger,onion and salt.
  4. Put them in a blender and blend it to a smooth paste.
  5. Add some lemon juice if desired.
Recipe Notes

Notes-

Store the chutney in a refrigerator.

It stays good usually for 5-6 days.

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4 Comments

  1. jeyashrisuresh

    Very nice chutney to go with chaats

     
  2. Tamilarasi Sasikumar

    Yummy side…

     
  3. Santhi Siva

    Very nice chutney for Idly and dosa.

     
  4. Priya Suresh

    Cant imagine chaat foods without this chutney.

     

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