A friend of mine makes this often. She had once made this for a get together as one of the side dishes and I asked for the recipe. I have also made this a couple of times(infact whenver I buy the coriander leaves and mint leaves) by now and use it in different preparations too. I once made a dal with it(recipe coming soon. ) I also add it in my pulao for the extra flavour. I just serve it with rotis along with subji and dal as an extra side dish. It tastes even good with our curd rice. You can use it in your sandwiches or parathas or chats and so many other recipes you can think of . So hope you try and make this one regularly, really comes in handy.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!