How to make oats pav or oats buns– easy bread baking recipe -oats recipes

    Bread baking is really addictive. When you bake once, you feel like trying out more recipes. I had got a packet of bread flour which was lying in my pantry for a long time nearing the expiry date. My kids keep me so busy nowadays especially the one year old that I really don’t find to do anything exclusive apart from the everyday normal cooking. But then I decided to finish my bread flour before I have to trash the whole packet with a heavy heart.


So I first baked the cinnamon buns. Then a sandwich loaf. Then I made this buns with a remaining flour. I loved the use of oats in buns. I found the recipe in wikihow. I made pavbhaaji for dinner that day. It was a really delicious meal. You can also have look at my pavbhaji post where I have updated the pictures too.

Print Recipe
How to make oats pav or oats buns-- easy bread baking recipe -oats recipes Yum
Course breads
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
Ingredients
Course breads
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
Ingredients
Instructions
  1. Warm water-1/4 cup (hand bearable heat)
  2. Butter- 1tbsp
  3. Oil/shortening- 1/2tbsp
  4. Heat the milk.
  5. Stir in the oats.
  6. Add brown sugar, slat and butter.
  7. Stir to mix.
  8. Let the mixture cool to lukewarm.
  9. Meanwhile, add the yeast in warm water.
  10. It will begin to foam.
  11. Add the yeast mixture in a big mixing bowl.
  12. Add the milk mixture and 1 cup of the flour.
  13. Beat till the batter is smooth.
  14. Add the remaining flour ,enough to form a soft dough.
  15. Mix with hands until the dough is non sticky and elastic.(should spring back when you press it.)
  16. Knead for 8 to 10 minutes.
  17. Place the dough in a greased bowl coated with oil or shortening.
  18. Cover with a kitchen towel and allow it to rise for about 1 1/2 hour.
  19. Punch down the dough and turn on a floured board.
  20. Pinch a small portion(lemon sized) of the dough.
  21. Make a smooth ball. Flatted it slightly.
  22. Place on a well greased baking tray.
  23. Repeat the same with rest of the dough. When placing the buns on a baking tray, leave some space between the two buns.
  24. Allow it to rise for about 30-40 minutes.
  25. Brush some melted butter+milk mixture of the buns.
  26. Bake at 180c for 15 -20 minutes or till done.
Recipe Notes

I served mine with some mixed vegetable gravy or pav bhaji.

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8 Comments

  1. Nice one Sowmya …bun looks real gud

     
  2. Hamaree Rasoi

    I fully agree with you that bread baking is so addictive. Moreover when you prepare such delicious looking and healthy oats breads, it multiplies the hunger. Lovely presentation.Deepa

     
  3. Razina Javed

    wow luks perfect, and the step by step pics are great!!!http://raaazzzfoodlove.blogspot.in/

     
  4. Shama Nagarajan

    yummy ONGOING EVENT :SYS EVENT – BEETROOT & SPINACH

     
  5. Premalatha Aravindhan

    Delicious buns…

     
  6. jeyashrisuresh

    Sounds interesting, healthy buns too

     
  7. Manjula Bharath

    sounds very very interesting and very healthy pav bun dear 🙂

     
  8. Priya Suresh

    Wow, wat a healthy bake, bun looks extremely prefect for making sandwiches.

     

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