I wanted to post this last week itself as it might have been useful for some readers who wanted to celebrate navrathri even in their busy schedules. But I have been so busy , not with navaratri infact, but with the regular activities. So one day during this 9 day festival, I made this kheer in a hurry.Yes, because this delicious dessert can be done in 5 minutes. The actual cooking time involves more than 30 minutes, but the preperation time is just 5 minutes. It does not require continuous stirring like the traditional payasam.Nevertheless, you can always make this for the upcoming festivals!!
The resultant kheer is awesome, I promise you. Its thick and creamy as if you have added condensed milk. It has a beautiful pinkish colour too. It actually reminded me of the pal payasams served during wedding and other functions. I hope you try this and let me know how it turned out for you.