How to make Paneer bhurji – Paneer recipes

           Do you know that when you lose weight, its necessary that you lose the fats but retain the muscular weight. For this, you have to get enough calories which is utilised a lot by the muscle tissues. When the calories are insufficient, there is loss of muscle tissue and it also causes protein deficiency. But the fats are still retained in the body which will be ready to be used up during crisis /starvation. So in this process , you are not losing the weight in a proper fashion. So to lose weight, choosing the right kind of food is important. Eat small meals of low carb and low fat foods.Aerobic excercise atleast every alternate day is a must. Adequate rest is also equally important for you to lose weight. That is because, muscle is actually built when you sleep!!

    So eating cheese is safer than indulging yourself in some chocolate or cookies!! So then how about some paneer?

          As always paneer is a family favourite. Paneer bhurji is a vegeterian version of egg bhurji and this makes a good breakfast too.This one is the easiest to make among all the other paneer dishes. And this along with some chapatis constitutes a filling delicious meal especially during the lazy weekends.


Print Recipe
How to make Paneer bhurji - Paneer recipes
Course side dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course side dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add the jeera followed by ginger, garlic and green chillies.
  3. Then add the onion and saute till they turn translucent.
  4. Add the tomatoes.
  5. Add the turmeric powder, salt, coriander powder and garam masala.
  6. Cook till the tomatoes are soft.
  7. Now add the crumbled paneer and mix well.
  8. Cook for another 2 minutes.
  9. Garnish with chopped coriander.
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32 thoughts on “How to make Paneer bhurji – Paneer recipes”

  1. Yum..I have heard so much about this vegetarian version of the famous Egg bhurji..I think it would work well as a stuffing for paratha too..isn’t it??

  2. The Paneer Bhurji looks way too good. And you are right..we need to eat right while trying to lose weight to keep the muscles toned and firm.

  3. This looks lovely and simple. You are right, eating low carb and fat in smaller amts is better than starving!! Eating right is very important.

  4. YEap easy, healthy & tasty one….I always try tokeep some home made paneer in the fridge for this kind of quick fix..

  5. i too make this recipe sowmya.. yours looks soo perfect and tempting.. inviting click dear.. thanks for sharing!!

  6. i love paneer but with a hubby who is metabolically predisposed to cholestrol surges, can’t indulge often :-(nice and simple dish!

  7. Sowmya this paneer bhurji looks very delicious.Today I tried this recipe of yours and posted in my blog under tried and tasted recipes.Thank you for sharing such a lovely dish.

  8. Putting this panner bhurji into sandwich is my all time fav. breakfast and filling and satisfying too…yours looks gr8

  9. Hi Sowmya,First time on your blogpage. Panner Bhurji looks yum and i am sure it would heap on loads of calories!!! Keep up the great work going!!!Shobhawww.anubhavati.wordpress.com

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