How to make potato wedges- Easy baked potato wedges recipe

         I have had this a number of times, but I remember enjoying it the most during our trip to a beautiful resort in Indonesia. That was because we had a very few vegetarian options , so we ordered this for our every meal. It was really delicious with some herbs and all sprinkled on it. I have never tried this at home though. My son loves it have snacks when he comes back from school.I made this for him one evening and he enjoyed it!I made it very simple, but you can add the spices and herbs you prefer.


  • Cuisine: indian
  • Course: snack
  • Cooking Technique: Baking
  • Preparation Time: 15 minutes mins
  • Cooking Time: 10 minutes mins


4 Potatoes- big
2 tbsp Olive oil
1 tsp Salt- (or according to taste)
1 tsp Black pepper


  1. Preheat the oven at 180c

Wash the potatoes well.


Cut the potatoes in longitudinally.
Cut into wedges.


  1. Add the olive oil along with pepper and salt.
  2.  Grease a baking tray or place a baking sheet on the baking tray.
  3. Place the wedges on it.
  4. Place this in a preheated oven and bake for around 8-10 minutes.
  5. Remove from oven and flip the side and bake again for 8-10 minutes.
  6. Remove from oven.
  7. Serve immediately with some ketchup.

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  1. Looking crispy and tasty!

  2. Shama Nagarajan

    yummy tempting snack…

  3. so tempting and irresistible

  4. Sangeetha Priya

    Healthy baked version, love it!!!

  5. Razina Javed

    Luks yummmm

  6. Looks really appetizing and delicious dear 🙂

  7. Hamaree Rasoi

    Deliciously prepared potato golden wedges. Wonderfully taken pics.Deepa

  8. Wow simple and easy to prepare.Our favourite snack.

  9. I have tried this once for my daughter.Must try again.U tempted me 🙂


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