How to make Ragi oats dosai- easy breakfast recipes

            This dosa is quite similar to the rava dosa I had posted a couple of days ago. I just played with the quantity of ingredients and added some ragi and oats to the batter to make it a tad healthier. It was also a good change from the usual dosas we have for breakfast. I find the preparation of these kinds of dosas so easy and it goes very well with the pre prepared milagai podi though I managed to serve them with tomato onion chutney.

Print Recipe
How to make Ragi oats dosai- easy breakfast recipes
Course breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mix all the ingredients (except salt) together. Leave the mixture overnight.
  2. Next day, add the salt to the batter. Add little water if necessary to make the batter of a pouring consistency.
  3. Heat a tava. Pour the batter on the tava and spread to make a circle. If the batter does not spread well, pour into a ring first.Then pour some on the center and them combine both with the bottom of a ladle to form a circle. Pour few drops of oil on the sides and cook till its cooked and browned at the bottom and flip on the other side and cook well.
Recipe Notes

         Serve hot with chutney or milagai podi.

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21 thoughts on “How to make Ragi oats dosai- easy breakfast recipes”

  1. Hey wow whata healthy combination…loved it a lot….i alwz like ti try different breakfast menus…now i got one more…:)

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