I always wanted to try this dinner rolls especially when I make pav bhaji. But because of lack of time and also due to some apprehensions, I never managed to make them. But lately after trying out a variety of stuffed breads, I was quite sure that it would come out good. Then I wanted it to be really soft and perfect with the bhaji, so was looking for a good recipe when I found it in Sanyukta blog .She has used yogurt for the softness and has also given some really useful tips. I followed her recipe to the core and was very satisfied. This time, I did not want to risk adding whole wheat flour and cause any difference to the texture and taste of the rolls. But next time, I am surely going to try it. They were as good as the store bought ones, but making it at home gave me immense satisfaction. Thanks a lot Sanyukta.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!