Idli milagai podi upma- Left over idli recipe

     This is one of the recipes out of the countless recipes my mom used to make with the leftover idlis. I hardly have any leftovers.I usually make sixteen idlis and a few(the maximum my idly moulds along with a mini pan can hold). Its not difficult for the 4 of us to finish those for our breakfast. But I do look forward for having leftovers for trying out so many variations one can do with the leftovers. My dream came true(sounds ridiculous , I know) when I made for a get together one day and had plenty of leftovers. I stored it in the fridge and I made this for the breakfast the next day. My hubby actually loved it because he has never had idli upma. I will come up with more such recipes in future even I have to make a few extra ones!!

Idli milagai podi upma- Left over idli recipe
Idli milagai podi upma- Left over idli recipeThis is one of the recipes out of the countless recipes my mom used to make with the leftover idlis. I hardly have any leftovers.I usually make sixteen idlis and a few(the maximum my idly moulds along with a mini pan can hold). Its not difficult for the 4 of us to finish those for our breakfast. But...

Summary

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  • Coursesnack
  • Cuisineindian
  • Cooking Time15 minutesPT0H15M
  • Preparation Time10 minutesPT0H10M
  • Total Time25 minutesPT0H25M

Ingredients

Leftover idlis
5-6
Milagai podi- ( Click here to go to the recipe of milagai podi)
1tbsp
Oil
1tsp
Sesame oil
1/2 tbsp
Mustard seeds
1tsp
Udid dal
1tsp
Sugar-(optional)
1tsp
Salt required
to taste if
Curry leaves- few

Steps

  1.    Crumble the idlis finely. If you have stored the leftover idlis in the fridge, heat it a little and then crumble it.
  2.      Add the milagai podi and the sesame oil to the crumbled idlis and mix nicely with a spoon.
  3. Heat a pan. Add the oil. Add mustard seeds, udid dal and curry leaves. Allow it to crackle. Add the tempering to the idli mixture. Add sugar and salt if required. Mix well.
  4.      Serve.