Indori poha recipe – Easy indian breakfast recipes

        Poha has been a regular thing at my place since my childhood. Its made once or twice every week for our breakfast or sometimes even a snack. Its made so often that I never ever thought of posting it in my blog. My mother used to serve  poha often garnished with some sev or grated coconut on the top. But I make it quite plain without much of the fancy ingredients and garnishings. But when I saw the recipe for indori poha in several blogs , I thought of making it that way for breakfast one day as it was really simple and not much different from the usual recipe except addition of some ingredients making it more richer and tastier.


The extra nuts,pomegranate and grated coconut makes it more crunchier. So do try this for a change and your family is just going to love it. My hubby really loved the combination of so many different flavours in this simple breakfast dish.

      The kids holidays have started and before I begin the line of activities planned with them , I wanted to post the recipe for today. Meanwhile do try this and let me know about it.

Please do visit/like my Fb page  for easy,less time consuming, healthy vegetarian recipe updates. or follow me on Google plus

Print Recipe
Indori poha recipe - Easy indian breakfast recipes Yum
Course breakfast
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course breakfast
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the poha gently and drain the water immediately. Do it just 5 minutes before you are going to use it.
  2. Heat oil in a pan.
  3. Add the mustard seeds and allow it to sizzle.
  4. Add the fennel seeds.
  5. Next add the cashewnuts and peanuts.
  6. Saute for a minute.
  7. Add curry leaves,green chillies and onion and saute till onion turns translucent.
  8. Add the chopped potato.
  9. Add the turmeric powder and salt.
  10. Mix and sprinkle a few drops of water.
  11. Cover with a lid and let the potato cook till soft.
  12. The potato will be done in 4-5 minutes.
Recipe Notes

Add the poha to the mixture.

Mix well.

Add the sugar and mix.

Notes-

Garnish with coriander.

  1. When serving, garnish the poha with some grated coconut,sev and pomegrante .
Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

3 Comments

  1. Sangeetha Nambi

    Its super inviting

     
  2. Looks so yum and inviting, loved the addition of pomegranate to poha:)

     
  3. lavina agarwal

    Wow this is our all time favorite breakfast. .looks yummy

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*