Ingredient: Castor sugar /powdered sugar

millet cookies

Millet cookies/millet nankhatai

The flour is not at all coarse and is quite smooth and powdery which I thought will be quite ideal in baking. I have tried brownies with them. It tasted good but I still need to adjust the ingredients to make them blogworthy. But the cookies which I made similar to our Indian nankhatai turned out very good.