I always wanted to have this when I saw them in menu cards in the Indian restaurants. But my hubby used to dismiss the dish saying that I won’t like it. So this way I had never tasted until my last trip to chennai when my sister in law ordered it for a breakfast. And I simply loved it. Since then I always wanted to try this combination at home. But I never managed to buy the press for idiyappam. But finally , I found a instant idiyappam packet at the Indian stores and bought it immediately. So I made…
Ingredient: coconut milk
This is another favourite at my home ,recently made it as a prasad/offering for navratri. I love this payasam as this is bit different from the other payasam varieties. The taste is quite delicious and is different as we use jaggery and coconut mik. So here’s the recipe.
Our native place is Tirunelveli , a beautiful place in Tamilnadu. It is located very near to kerala. So we have imbibed many cuisines of kerala, one of them being olan made with pumpkin. Olan can be a wonderful side dish with rice and sambar.This is how I make olan.