Ingredient: coriander leaves

raw banana recipes

Banana stem stir fry – side dish for chapatis

My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.

 

Instant rice flour vadais – Indian deep fried snacks

I made them during the tamil new year this year.I usually dont cook a elaborate meal nowdays. But the festivals are something special and serves as an perfect excuse to serve a grand meal. However due to the lack of time in my everyday schedule, I was not prepared to cook anything elaborate. So I had not soaked lentils to make the authentic medhu vadai. But I worked really fast that day and found ample time to make some payasam ( recipe of which I will be posting later) and instant vadais. I found the recipe for the vadaishere. It…

 

Mutter paneer recipe – No onion garlic tomato quick dishes

Hope you all(read tamilians) are celebrating the new year in a grand manner. I made a few delicacies too today.It would have been apt to post a payasam I tried today. But I have been working on this post since yesterday and with the little time I got, I thought of posting the same. Uploading and editing the pictures would have taken up a long time and as usual I would not have managed to do any post. A similar recipe was posted by someone in a facebook food group almost a year ago. It sounded too good and I…

 

Potato bread ball/rolls recipe -easy low fat snack recipes

How I wish I could post everyday or atleast in every 2- 3 days.It really gives me lot of joy right from cooking to taking photos , editing them and doing a post. But of course other things takes the priorites pushing blogging at the end. It was super long weekened last week and I did cook some yummy stuff. There are a list of posts to be done , but that will be done gradually in the following days. I saw this recipe here and I immediately wanted to make them. It sounded too good and was sure the…

 

Millet (kuthiraivali) dhokla recipe – Easy snack recipe

If you are a regular reader here, I have mentioned before that I make use of millet once or twice a week.Thanks to blogging that I have actually come to know about this important healthy ingredient. I mostly make upma or use instead of rice in a rice variety. But seeing other blogs , I also decided to be more creative with this ingredient. I have been making alot of dhokla varieties off late and so decided to make the same with millet too. We all loved it. Its not as spongy as the regular dhokla. Its also a bit…

 

Aval cutlet recipe- Poha cutlets- Kids snack recipes

Days are getting busier and stressful now and I do not even manage to check my mails nowadays. But today, I worked like crazy in the morning to finish all my chores. So I did find a few minutes to do a post while the kids are having a afternoon nap. I have to get even more organised and do something fruitful everyday before I realize that I have already wasted a lot of time doing just the routine activities. Evening snacks is not a routine at my place. It used to be till last year when my kiddo returned…

 

Bhutte ka kees recipe- Grated corn upma – Easy corn recipes

I buy corn quite often as my son loves it.I roast the corn directly on fire and coat them with spices and lemon juice and he loves it this way. Sometimes I microwave the corn for a few minutes and then serve it. I have also tried pakode/fritters with corn and posted it before. A couple of years ago in India , I used to buy lot of sweet corns and bring back home. They used to sell fresh from the farms near a place I worked. I really miss the farm fresh fruits and vegetables we used to get…

 

Indori poha recipe – Easy indian breakfast recipes

Poha has been a regular thing at my place since my childhood. Its made once or twice every week for our breakfast or sometimes even a snack. Its made so often that I never ever thought of posting it in my blog. My mother used to serve poha often garnished with some sev or grated coconut on the top. But I make it quite plain without much of the fancy ingredients and garnishings. But when I saw the recipe for indori poha in several blogs , I thought of making it that way for breakfast one day as it was…

 

Avacado salad and moong bean patty sandwich – bread recipes

I usually try to make make our dinner light and balanced. We usually don’t opt for rice in the night as its too tempting especially if there is delicious side dish along with it and then we end up eating more. So its usually a millet variety with a side dish or some kind of upma with either semolina or cracked wheat. Sometimes, I make a sandwich with different ingredients and my kids love this kind of food for dinner. So when I made it last time, I decided to use lentils as well as vegetables to make it wholesome….