Hello to all the readers of creative Saga.Its been a really long time since I opened my blog and decided to write a post. Things have been busy as usual and tiring. So I hardly get a chance and the determination to open the laptop and blog. I have been […]
Ingredient: curry powder
My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Thats how this chundal was referred to by my son when he tasted this one. I hope all of you are enjoying the navaratri now.I do plan to make different chundals for the next nine days. I made with karamani or black eyed beans yesterday which happens to be hubby’s favourite. I made it a tad spicier as the beans are really bland and has to be flavoured up with spices to make it tasty. It was quite delicious and enjoyed by all with some delicious semiya payasam. For different navaratri prasadams and chundals refer this post. I shall be…