My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Ingredient: green chillies
Milagu aval, a popular South Indian breakfast gets a small makeover with addition of extra ingredient.