Hello to all the readers of creative Saga.Its been a really long time since I opened my blog and decided to write a post. Things have been busy as usual and tiring. So I hardly get a chance and the determination to open the laptop and blog. I have been […]
Ingredient: Turmeric powder
Similar to my lauki kofta recipe, I used shallow fry method in a aebelskiver pan to cook the koftas which otherwise can be deep fried too. So its your choice on how to cook the koftas.And then in the end I have added a little cream to make the gravy slightly richer.
I was excited to find this cute looking fresh cranberries in SIngapore. I danced like a child.
When I visited kailas parbat for the first time, something which really piqued my interest were their chole baturas. Of course, it was not the first time, I was coming across or having chole baturas. To tell you the fact, I have had the authentic ones during our stay in Delhi. I have devoured different varieties of them and have really enjoyed them to the core. But here in Kailas parbat, they had something different to offer.
This time decided to use peanuts and a bit of coconut milk for a different flavour. It definitely tasted delicious and went really well with the phulkas I had made for dinner. You can adjust the proportion of peanuts and coconut milk to suit your taste.
Though I have tried better and interesting ways to consume sweet potatoes,especially by my kids, it really has not tempted us enough to make this in a regular basis. Years back , a friend had told me that sweet potatoes are really good for kids, like all moms, I am obsessed about feeding them to my kids. I buy them quite often. It lies in the refrigerator couple of days begging to be used and finally they get a chance. But this time , when I made this baked fries, it was enjoyed by us and kids equally and it…
In tam brahm cooking, onion and garlic is not used generally. Being in Maharashtra thorughout, I had developed a liking for marathi cuisine where onion and garlic is used in abundance. I believed that a food cannot become so flavourful without using these ingredients. Though I am not very particular about not using onions in my cooking, I try my best not to use them during festivals or when we have a religious get together especially not to offend the people who avoid it. I had made a mint pulao without using onion and garlic once for a get together…