Garlic ,tamarind and jaggery is added to suppress the pungent fiery taste of the red chillies. But it is still very spicy. I love to have it with my curd rice , chapatis or dosas sometimes.
Ingredient: udid dal
This is a very easy recipe and its my go to recipe whenever I don’t have much time for cooking. This does not really require any side dish as such though you can serve a side dish of your choice if you like it that way. Papads or chips should be a good choice to serve with too!
Milagu aval, a popular South Indian breakfast gets a small makeover with addition of extra ingredient.
When I had some ragi dosa batter in hand, I went ahead and made some of this dhoklas. The family really enjoyed them .
Today morning, I was cutting a whole pumpkin for making olan. I had seperated the fibrous portion along with the seeds at the center and planning to discard it as we usually do. But my grandmom who is visiting us suggested that we could make chutney with it. This really impressed me and I immediately thought of doing a blog post.