Instant rice flour vadais – Indian deep fried snacks

        I made them during the tamil new year this year.I usually dont cook a elaborate meal nowdays. But the festivals are something special and serves as an perfect excuse to serve a grand meal. However due to the lack of time in my everyday schedule, I was not prepared to cook anything elaborate. So I had not soaked lentils to make the authentic medhu vadai. But I worked really fast that day and found ample time to make some payasam ( recipe of which I will be posting later) and instant vadais. I found the recipe for the vadaishere.


          It requires very less time to time. Though the texture and taste cannot be compared with the authentic vadais, this can be a good choice when you are looking for making something really quick. Its a ideal tea time snack. You can make them for get togethers or also for your kids after school snacks.

           Do leave your feedback if you try this one.

Print Recipe
Instant rice flour vadais - Indian deep fried snacks Yum
Course appetizer
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
Course appetizer
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Combine the flour,salt, hing,ginger, green chillies and curry leaves in a mixing bowl.
  2. Add 2 tsp of oil and the curd and mix it with a spoon.
  3. Now add water slowly to form a firm dough.
  4. Heat the oil for deep frying.
  5. Pinch a lemon sized portioned of the dough.
  6. Make a smooth ball of it. Flatten it into a disc.
  7. Make a hole in the center.
  8. Drop it into the hot oil and deep fry in medium heat till it becomes a golden brown.
  9. You can fry 2 -3 vadas at a time.
  10. Serve with chutney or ketchup.
  11. Notes-
  12. 1. You can add finely chopped onions too.
  13. 2. You dont have to knead the dough. Just gather it together to form a dough.
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3 Comments

  1. Magees kitchen

    New to me and interesting

     
  2. Magees kitchen

    New to me and interesting

     
  3. It looks perfect !!

     

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