Jam swirled muffins recipe

Holidays have started for the kids. Though kids are enjoying, I find myself as busy as before. I have to keep them entertained and engaged the whole day with some or the other activities so that they don’t end up watching the television or a ipad for hours together. But things are less stressful as the exams are over. And I am able to post the third recipe for the month which I was unable for the past few months. So I has made this muffins on the last day of the exams. Kids had demanded that I make some yummy food to celebrate. So I had made this muffins and also got some icecream. So they had enjoyed thoroughly.jam muffins

So this is a very easy recipe. It looks so appealing with the jam on the top and kids will surely enjoy them. So that day I decided to make the normal way without any healthy ingredients. I used all purpose flour and granulated white sugar. I used only half a cup of sugar and it was okay for us. There is sweetness of the jam too. But if you want it  a more sweeter, feel free to add more sugar. Or sprinkle some sugar crystals on the top before baking. I hope you try this recipe for a change and give a feedback.

jam muffins


I have a nice and healthy muffin recipe coming up in my next post. So do keep visiting. I will try to post it next week after I come from a holiday. Follow me on instagram so that I let you know about my holiday.

Print Recipe
Jam muffins recipe Yum
An easy recipe and looks delightful,kids will enjoy for sure!!!
jam muffins
Course dessert
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Course dessert
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
jam muffins
Instructions
  1. Preheat the oven to 180c. Line the muffin tin with muffin cases. Combine the flour,baking powder and sugar. Mix with a spatula or a whisk.
    jam muffin
  2. Add the oil,milk and curd and mix well together with a whisk. Add the vanilla essence and mix.
    jam muffins
  3. Pour the batter in the muffin cases till it is half filled. Take the jam in a small microwave safe bowl and heat for 20 seconds till it becomes a bit soft and pourable. Spoon in some jam on the batter. With a tooth pick or fork, make some swirls of the jam.
    jam muffins
  4. Bake at 180 for 25 minutes. Check if it is done by inserting a skewer in the center. Allow it to cool completely. Serve.
Recipe Notes

jam muffins

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

One Comment

  1. Namaste
    I would like to thank you for sharing your sweet and simple baked cakes .. Kids love your cakes &recipes… Common middle-class family can afford this.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*