Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding

This is another favourite at my home ,recently made it as a prasad/offering for navratri. I love this payasam as this is bit different from the other payasam varieties. The taste is quite delicious and is different as we use jaggery and coconut mik. So here’s the recipe.

Print Recipe
Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding Yum
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the chana dal in pressure cooker till it becomes soft, but take care it does not get mashed.
  2. Heat half cup of water. Add jaggery. Cook till it dissolves.
  3. Then add the cooked channa dal and keep stirring till it mixes well for 10 minutes.
  4. Add the cardamom powder.
  5. Then add the coconut milk. Stir for another 3-4 minutes. Do not let it boil.
  6. Garnish with roasted cashews.
  7. Chill and serve. You can serve it hot too!
Recipe Notes

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21 Comments

  1. Sukanya Ramkumar

    WOW… This is my hubby’s fav. Looks so good. Will make it recipe for him tomm…

     
  2. Sowmya,

    Kadala Paruppu payasum yummmmmmmmmmmm! i love it amd so does my husband. I usually make it for pooja prasadham.

     
  3. I never made with Kaddala parrupu Sowmy, looks tasty

     
  4. One of my favorite payasam. Send it to Sunshinemom for FIC-Brown.

     
  5. Divya Kudua

    Yummy payasam Sowmya..I usually make it with moong dal..this one looks so delicious!!

     
  6. Its new for me Sowmya looks Divine…Will try this time…

     
  7. looks very yummy .. its a favorite at my home too

     
  8. Parappu payasam just taste yummy…I never kadala parappu payasam yaar..this look nice…

     
  9. Looks delicious…we make this for neivedyam regularly 🙂

     
  10. Looks great, I make a lazy version of this as a energy drink for breakfast. But nothing beats the traditional method.

     
  11. Ramya Vijaykumar

    I think there is a Payasam saga coming along there… Looks really great…

     
  12. delicious lookin payasam

     
  13. Ohhhhhh you are making me want to make a payasom after seeing all the payasom from you.
    Yesterday semiya and now this. Yummy

     
  14. Divya Vikram

    This payasam featured in our hostel menu every sat noon..We used to wait for this.looks delicious.

     
  15. This is one and only payasam that I like…

     
  16. Wow looks awesome. Never heard this name before.

     
  17. Forgot to write, i like the new blog look.

     
  18. Wow,kadala paruppu payasam and paasi paruppu payasam are my fav ones..u have made a lot of varieties on navarathiri

     
  19. I remember my paati making this.. However, i’ve only made this with mung dhal… The kadala paruppu must lend a nice bite to it 🙂

     
  20. Love the new look of your blog Sowmya, especially the header!

    chana dal payasam looks so mouth-watering. My mother used to make this. I never tried making myself.

     
  21. Never tried payasam with chana dal… looks good, will try it out sometime!

     

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