Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding

This is another favourite at my home ,recently made it as a prasad/offering for navratri. I love this payasam as this is bit different from the other payasam varieties. The taste is quite delicious and is different as we use jaggery and coconut mik. So here’s the recipe.

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Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding Yum
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the chana dal in pressure cooker till it becomes soft, but take care it does not get mashed.
  2. Heat half cup of water. Add jaggery. Cook till it dissolves.
  3. Then add the cooked channa dal and keep stirring till it mixes well for 10 minutes.
  4. Add the cardamom powder.
  5. Then add the coconut milk. Stir for another 3-4 minutes. Do not let it boil.
  6. Garnish with roasted cashews.
  7. Chill and serve. You can serve it hot too!
Recipe Notes

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21 thoughts on “Kadalai parappu/channa dal payasam recipe- lentil coconut milk pudding”

  1. Sowmya,

    Kadala Paruppu payasum yummmmmmmmmmmm! i love it amd so does my husband. I usually make it for pooja prasadham.

  2. Ohhhhhh you are making me want to make a payasom after seeing all the payasom from you.
    Yesterday semiya and now this. Yummy

  3. I remember my paati making this.. However, i’ve only made this with mung dhal… The kadala paruppu must lend a nice bite to it 🙂

  4. Love the new look of your blog Sowmya, especially the header!

    chana dal payasam looks so mouth-watering. My mother used to make this. I never tried making myself.

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