kadamba Sadam/kadambam sadam-Using brown rice

      This rice variety was totally new to me when I saw them In many different blogs and realised that it was never prepared in our homes. So I hopped into different blogs to know its meaning.I would summarise about what I read for people like me who are not aware of it.

According to Suganya – ‘Kadambam’ in Tamil refers to an assortment of similar things. It more commonly refers to a flower string which is a mixture of flowers like malli, marikozhundu, sampangi, davanam, kanakaambaram

According to Srivalli– Kadambam in Tamil means a melody of different things put together. It’s normally used in reference to flowers, where different flowers are strung together to be made as a garland and offered to God. These flowers are also worn by the ladies on their hair.


Allright, so Sadam refers to rice and kadamba sadam to different vegetables and spices put together to make a rich aromatic rice which is something like sambar rice or bisibela rice. Its easier to make this when

compared to BBB and  a milder version too. I think its a speciality of Thanjavur/tanjore as mentioned here which I found very interesting.

    Thanjavur , a town in tamilnadu is famous for kadambam, a garland of  assorted combination of flowers with each flower having a unique fragarance and colour.Thanjavur kadamba sadam also has a variety of vegetables and flavors.It was a special  item those days when the spices like onion and garlic were taboo in most of the Brahmin( a sub sect of Hindus ) households. Later, onion sambar with potato fry was allowed. So besides puliyogare, and sambar rice ,Kadamba sadam was preparedas a special delicacy for wedding dinners.

While I used the vegetables available with me, you can use an assortment of many other different vegetables like beans, brinjal, winter melon, okra/ladiesfinger, pumpkin, drumsticks,sweet potatoes etc.

Print Recipe
kadamba Sadam/kadambam sadam-Using brown rice Yum
Servings
Ingredients
  • 1 cup rice / white rice Brown basamti white
  • 1/2 cup Tuvar dal
  • 2 tbsp Tamarind pulp
  • 2 Mixed vegetables-cupschopped(I used potatoes, carrots, peas and cauliflower)
  • 1 tsp Turmeric powder
  • to taste Salt
  • 2 tsp Sesame oil
  • 1 tsp Mustard seeds
  • 1 Onions -chopped fine.(Please use sambar onions/pearl onion/chinna vengayam if you have them)
  • To dry roast and grind to a fine powder
  • 2 tbsp Channa dal /kadalaiparappu
  • 1/4 tbsp Fenugreek seeds / methi seeds vendayam
  • 1 1/2 tbsp Coriander seeds
  • 7 - 8 nos chillies Dried red -.
  • Curry leaves - few
  • Or use Sambar powder.
Servings
Ingredients
  • 1 cup rice / white rice Brown basamti white
  • 1/2 cup Tuvar dal
  • 2 tbsp Tamarind pulp
  • 2 Mixed vegetables-cupschopped(I used potatoes, carrots, peas and cauliflower)
  • 1 tsp Turmeric powder
  • to taste Salt
  • 2 tsp Sesame oil
  • 1 tsp Mustard seeds
  • 1 Onions -chopped fine.(Please use sambar onions/pearl onion/chinna vengayam if you have them)
  • To dry roast and grind to a fine powder
  • 2 tbsp Channa dal /kadalaiparappu
  • 1/4 tbsp Fenugreek seeds / methi seeds vendayam
  • 1 1/2 tbsp Coriander seeds
  • 7 - 8 nos chillies Dried red -.
  • Curry leaves - few
  • Or use Sambar powder.
Instructions
  1. Wash and cook the rice and tuvar dal in a pressure cooker. Brown rice takes more time to be cooked till soft than the white rice. Dry roast the above ingredients and grind it to a very fine powder(or use sambar powder).Keep it ready.
  2. Heat oil in a big pan. Add mustard seeds followed by chopped onions and saute till they turn transclucent. Add the chopped vegetables followed by turmeric powder and salt. Saute. Add 1 and 1/2 glasses of water along with the tamarind paste. Add the ground powder and cook till the vegetables are soft and the raw smell of the tamarind goes off. Add the cooked rice and tuvar dal and combine well till it is properly mixed with the sambar.
Recipe Notes

       Serve hot with some ghee on top and along with some papads/appalams.

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20 Comments

  1. Shama Nagarajan

    nice one dear…would like it to try

     
  2. Good to know that you enjoyed this..

     
  3. BangaloreBaker

    Nice one.

     
  4. Santosh Bangar

    ahh!!SO MANY VERIETY OF RICE UR DISH IS HEALTHY TASTY

     
  5. Recipe is new to me..looks delicious.. would love to try this…

     
  6. nice writeup and nice to know what exactly the recipe name means.. kadamba sadam looks yummy..

     
  7. Premalatha Aravindhan

    Very healthy recipe,will try it…

     
  8. looks yummy ..shall try it out

     
  9. Savitha Ganesan

    very different rice,looking nice and healthy

     
  10. Wow simply superb and healthy..

     
  11. Priya Suresh

    Beautiful write up Sowmya, love this kadambam sadham to the core,my fav with papads..

     
  12. A very healthy version of kadamba sadhma 🙂

     
  13. A nice medley of flavours.

     
  14. Delicious dish, healthy as well!Vegetarian Cultural Creatives

     
  15. rekhas kitchen

    Perfect one bowl meal my favorite..looks yum..

     
  16. I like this healthy dish. Love all the varieties of rice recipe you have posted.

     
  17. its too good!….I always love this with brown rice…Smithahttp://smithasspicyflavors.blogspot.com/

     
  18. This has been on my to do list from a long time. Seems like mixed veggie sambhar put together.

     
  19. Priya Yallapantula

    Looks very much like sambar sadam. But, I would love to try it. Very nice pic

     
  20. again something yummy,…:-)

     

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