Kalakand recipe with paneer/chenna – easy and quick

After seeing cham’s ooey gooey sweet, I had fallen in love with it. Never knew the recipe was so simple. Cham has given many versions of the kalakand recipe. Later I saw it in LG’s blog and the version she had used sounded quite simple. So I decided to go ahead with that version. It came out really good and tasted great too. Pistachios would have been more appropriate for garnishing, but I did not have them. So I used almonds instead.

Print Recipe
Kalakand recipe with paneer/chenna - easy and quick Yum
Course dessert
Cuisine indian
Servings
Ingredients
Course dessert
Cuisine indian
Servings
Ingredients
Instructions
  1. Boil the milk.
  2. Add vinegar or lime juice slowly.
  3. The milk starts curdling.
  4. Collect the curdled portion /chenna in a strainer.
  5. Wash it with running tap water.
  6. Drain the water.
  7. Heat a pan. Add the chenna and mix the condensed milk.
  8. Keep stirring it till it forms a thick mass and starts leaving the sides without sticking.
  9. Pour it in a plate. Allow it to cool. Cut into pieces. Garnish with almonds or pistachios.
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29 Comments

  1. I made this using the microwave method and it was pretty good. I bet the traditional way is yummy too.

     
  2. Taste of Mysore

    woow that’s good to know tat you liked Kalakand. We are actually hooked to it now 🙂 Garnishing will not make much difference almonds also must have tasted great!

     
  3. Divya Vikram

    Nutty n delicious!

     
  4. Pearlsofeast

    I made it for Diwali function, it was great hit.

     
  5. Yummmmmy! my fav one! urs looks lovely!

     
  6. Priya Suresh

    Delicious Kalakand, i also did similar to urs…yummy they r!!

     
  7. Lovely and heavenly kalakand Sowmya 🙂

     
  8. Ciao ! how strange,I never heard of such thing ! but it seems yummy !

     
  9. Reading the recipie it looks so easy as you said. Looks yumm too

     
  10. Looks absolutely tempting…

     
  11. U re tempting me again, glad that u like the quick and simple sweet and the pieces are divine 🙂

     
  12. So many possibilities with condensed milk. Kalakand is so delectable.

     
  13. Mahimaa's kitchen

    now u r tempting me to make this one for my 100th post .. looks too good.

     
  14. Sowmya this is lovely dear. this is my favourite. I made it too. very tempting click u have. keep it up.

     
  15. looks so delicious Sowmya! No it’s my turn to make this soon! It’s so mouth-watering.

     
  16. srikars kitchen

    Looks pretty… nice click… fantastic & awesome dear… thxs for sharing..

     
  17. this looks easy. have bookmarked it.

     
  18. Ramya Vijaykumar

    Mouthwatering and reminds me of diwali again 🙂

     
  19. Recipe sounds simple and easy to make. Yours have come out well.

     
  20. Hey Sowmya
    Thanks adding my blog in your list!

     
  21. Wow….this looks so good!

     
  22. Looks yum….gud try dear

     
  23. i love kalakand .. loooks lovely

     
  24. Looks so delicious and easy, too! Nice one, Sowmya! 🙂

     
  25. Thanks for sharing your recipe for this delicious looking kalakand.

    I love your new header. Its artistic!

     
  26. Purva Desai

    Kalakand looks perfect and tempting and ur method looks easy too….will try this soon…

     
  27. Hey, how are you?

     
  28. Joie de vivre

    That’s so interesting. I’ve never heard of anything like this before!

     
  29. Adlak's tiny world

    mouthwatering sweet dish. first time here and all yr recepies are delsih, colorful and looks so creamy. love yr stuffs.

     

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