Kalakand recipe with paneer/chenna – easy and quick
After seeing cham’s ooey gooey sweet, I had fallen in love with it. Never knew the recipe was so simple. Cham has given many versions of the kalakand recipe. Later I saw it in LG’s blog and the version she had used sounded quite simple. So I decided to go ahead with that version. It came out really good and tasted great too. Pistachios would have been more appropriate for garnishing, but I did not have them. So I used almonds instead.