When I visited kailas parbat for the first time, something which really piqued my interest were their chole baturas. Of course, it was not the first time, I was coming across or having chole baturas. To tell you the fact, I have had the authentic ones during our stay in Delhi. I have devoured different varieties of them and have really enjoyed them to the core. But here in Kailas parbat, they had something different to offer. They had stuffed chole baturas like stuffed with paneer or onions and kasuri methi. I tasted each one of them and it was really good.
I wanted to make them at home for a very long time ,and finally made it one fine day for my kids and me when hubby was away on a tour. I also sent a few to my friends. I got positive reviews from everyone. I will be surely making them again, perhaps a stuffed one sometime soon. To tell you about the texture, it was thicker than the usual pooris and soft and crispy and flaky at the same time. The insides had lots of layers and a bread like texture. It reminded me of the ones I have tasted in Delhi.
I hope you try this recipe and enjoy it too!! Meanwhile you can try the following too. Click on the link-