While for some, khichdi may be a food for the sick, but for me and my family it is a treat. Especially khichdi when served fresh and hot, is a bliss. Yes,I am not exaggerating here. Mind you, it should not be bland , but should be a tad spicier with some ghee generously added(dont mind the calories when you want to enjoy the taste!!) and of course the last secret is the garnishing part with the red chillies.Believe me, this does enhances the taste and flavour to the so called boring khichdi!! And then some people use yellow mung dal or some even use tuvar dal, but I feel whole green mung works fine in khichdi.I have tried so many combinations and methods to make khichdi an interesting meal and finally , I feel this one is really good. If you have any tips to make it more interesting, do let us know in the comment section;I would be willing to follow it when I make it next time. It is not a suitable tiffin box item, so I make this when hubby is at home during the weekends. Its easy , quick and a one pot meal containing rice, veges , lentils , spices almost everything dumped together in a pot and cooked till done.