Kothamalli thuvayal and simple aloo curry-side dish for dosa

The recent terrorist attack in the popular mumbai hotels has been a really shocking and awful incident.Its so painful to note that so many innocent people lost their lives to these cruel attacks. Lets pray for them and my heartfelt sympathies to the families of the victims.

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We have a filling brunch on most of the weekends. And for last weekend ,I made dosas. Its mostly sambar and aloo curry for the side dish. But this time, my hubby insisted on making his favorite kothamalli thuvayal or coriander chutney for the dosas. It was a good combination indeed. kothamalli thuvayal goes well with rotis and rice too. I thought of posting my recipe of aloo curry too which is always there when I make dosas. I am very fond of this combination.

Kothamalli thuvayal

Summary

  • Cuisine: south indian
  • Course: side dish
  • Preparation Time: 15 mins
  • Cooking Time: 10 mins

Ingredients

a large bunch(chopped) Coriander
1 tbsp Tuvar dal
1 tbsp Channa dal
1 tbsp Udid dal
8 Dried red chillies
a pinch Asafoetida
1 tbsp Grated coconut
to taste Salt
Tamarind- a small piece
1 tsp Oil

Steps

  1. Heat oil in a pan. Add the asafoetida,chillies and then the lentils(dals). Saute well till they turn a little brown. Then add coriander leaves. Mix well ,add salt and keep sauteing till the leaves wilt.Add coconut and a small piece of tamarind and mix well.
  2. Cool a little and sprinkle few drops of water and grind them to a paste.

Aloo curry

Summary

  • Cuisine: indian
  • Course: side dish
  • Preparation Time: 10 mins
  • Cooking Time: 10 mins

Ingredients

4 Potatoes
1 Onions- chopped fine
2 Green chillies
1 tsp Turmeric powder
1 tsp Salt
1 tsp mustard
1 tsp Cumin seeds
1 tbsp Grated coconut
1 tsp oil

Steps

  1. Peel the skin from potatoes and cook them in a pressure cooker. Cut them in cubes.Heat oil in a pan. Add mustard and cumin seeds. Then add green chillies and onions and saute till onions turn a little brown. Then add turmeric powder and salt. Add the potatoes and mix well. Add grated coconut. Cook till every thing mixes well and the potatoes are soft.

Serve the potato curry hot. You can store the coriander chutney /thuvayal for a day or two.

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21 thoughts on “Kothamalli thuvayal and simple aloo curry-side dish for dosa”

  1. Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

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