Kothimbir vadi recipe
I am quite eager to post so many recipes which have accumalated in the draft and this is one of them. I had heard about this snack but never tasted or tried making this until I saw the tempting pictures and recipe in poornima's blog. I made this tasty snack for a weekend brunch and we had fun feasting on this along with yummy mint chutney.
- Mix all the ingredients except oil and mix well adding water to make a thick batter without any lumps. Grease a pan with oil. Add batter to it and steam for 20 minutes.
- (I used idli mould for steaming, you can even try baking it at 180c for 30 minutes or till a skewer comes out clean). Remove from mould and allow them to cool. Heat some oil in a pan.Now, shallow fry the vadis till they turn golden brown and crisp.
- Serve hot with any spicy chutney or sauce.