Kuzhi Paniyaaram/recipes with idli/dosa batter


Print Recipe
Kuzhi Paniyaaram/recipes with idli/dosa batter Yum
Course breakfast
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
  2. Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.
Recipe Notes

Serve hot with any chutney. My hubby prefers mint chutney.

You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.

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18 Comments

  1. easycrafts

    This is a fav breakfast in our house…I can have them without any side dish tooo

     
  2. My favorite kuzhi paniyaram! Looks great, Sowmya! 🙂

     
  3. Divya Vikram

    love paniyaaram..both this way and also the sweet ones..looks too good

     
  4. One of ur family fav too … Looks delicious with chutney

     
  5. Shubha Ravikoti

    Nice kuzhi paniyaram sowmya…. lovely….:)

     
  6. First time at your blog – very nice! Paniyarams look great & perfect!

     
  7. mmm. looks so mouth-watering.

     
  8. hey these look gr8,will try it for sure.

     
  9. WOW these look SO delicious!! Lovely photos!!

    Many thanks for visiting Sweet & Simple Bakes it was So lovely to *see* you there 🙂 Please pop in anytime and hopefully you may bake with us too.

    http://sweetandsimplebakes.blogspot.com

    Best wishes Rosie x

     
  10. Swati Raman Garg

    hey sowmya.. love those….

     
  11. Love them, with chutney they are divine!:)

     
  12. paniyaaram looks so yummyyyyyyyy

     
  13. I always wanted to prepare paniyaram ….will try soon and let u know how it came

     
  14. Hummm, paniyaaram looks awesome, very nice recipe. yummyy!!!

     
  15. Vanamala Hebbar

    Lovely … nice pic

     
  16. mouthwatering I love paniyaaram…

     
  17. heard of this a lot but never had them, they look yummy.

     
  18. Arundathi

    thank you for the recipe – you have no idea – my mother in law gave me an paniyaram chatti and i had no idea how to make it and she keeps asking me if i’ve used it and i couldnt possibly tell her i had no idea how! lol! thanks!!

     

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