Kuzhi Paniyaaram/recipes with idli/dosa batter


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Kuzhi Paniyaaram/recipes with idli/dosa batter Yum
Course breakfast
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
  2. Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.
Recipe Notes

Serve hot with any chutney. My hubby prefers mint chutney.

You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.

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18 thoughts on “Kuzhi Paniyaaram/recipes with idli/dosa batter”

  1. thank you for the recipe – you have no idea – my mother in law gave me an paniyaram chatti and i had no idea how to make it and she keeps asking me if i’ve used it and i couldnt possibly tell her i had no idea how! lol! thanks!!

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