| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- Idli batter
- 1 carrot Grated
- 4 - 5 Green chilli
- Ginger - small piece
- Coriander - finely chopped
- Oil
Ingredients
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|
Instructions
- Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
- Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.
Recipe Notes
Serve hot with any chutney. My hubby prefers mint chutney.
You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.
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This is a fav breakfast in our house…I can have them without any side dish tooo
My favorite kuzhi paniyaram! Looks great, Sowmya! 🙂
love paniyaaram..both this way and also the sweet ones..looks too good
One of ur family fav too … Looks delicious with chutney
Nice kuzhi paniyaram sowmya…. lovely….:)
First time at your blog – very nice! Paniyarams look great & perfect!
mmm. looks so mouth-watering.
hey these look gr8,will try it for sure.
WOW these look SO delicious!! Lovely photos!!
Many thanks for visiting Sweet & Simple Bakes it was So lovely to *see* you there 🙂 Please pop in anytime and hopefully you may bake with us too.
http://sweetandsimplebakes.blogspot.com
Best wishes Rosie x
hey sowmya.. love those….
Love them, with chutney they are divine!:)
paniyaaram looks so yummyyyyyyyy
I always wanted to prepare paniyaram ….will try soon and let u know how it came
Hummm, paniyaaram looks awesome, very nice recipe. yummyy!!!
Lovely … nice pic
mouthwatering I love paniyaaram…
heard of this a lot but never had them, they look yummy.
thank you for the recipe – you have no idea – my mother in law gave me an paniyaram chatti and i had no idea how to make it and she keeps asking me if i’ve used it and i couldnt possibly tell her i had no idea how! lol! thanks!!