Kuzhi Paniyaaram/recipes with idli/dosa batter

Kuzhi Paniyaaram/recipes with idli/dosa batterServe hot with any chutney. My hubby prefers mint chutney. You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.

Summary

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  • Coursebreakfast
  • Cuisinesouth indian
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

Idli batter
Grated carrot
1
Green chilli
4-5
Ginger- small piece
Coriander- finely chopped
Oil

Steps

  1. Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
  2. Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.

Serve hot with any chutney. My hubby prefers mint chutney.

Kuzhi Paniyaaram/recipes with idli/dosa batter
You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.
Kuzhi Paniyaaram/recipes with idli/dosa batter