Lemony blueberry muffins- easy cupcake recipe

       Blueberries is considered as a wonder fruit. Its not only because of the high level of antioxidant nutrients in it, but also because of several other health benefits. We never used to get this fruits so easily in India, But I do try to make the full  advantage of  such useful things and will continue to explore for newer things till I live here. But then  I would surely recommend having atleast the dried blueberries if fresh ones are not available.The dried ones are also higher in antioxidants and have several other health benefits.


         The lemon cakewhich I made along with my son few days back was a huge hit at home. And then their were repeated requests demands to make that one again. However I try to bake different cakes each time atleast with a minor changes in the same recipe or with a addition of one or two ingredients. I always get a punnet of blueberries whenever they are available at the supermarket. By now, I have come to know  my family love for tangy lemony cakes and  back of my mind I  knew for sure that cakes with lemons and blueberries definitely existed. I browsed for the recipe and found it here. The muffins looked very good , was moist and tasted great. The texture was nice and spongy too.

Recipe courtesy- For the love of cooking ( with few minor changes)

Print Recipe
Lemony blueberry muffins- easy cupcake recipe Yum
Course dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Brown sugar- 1tbsp(optional)(can use raw sugar according to the original recipe.)
  2. Beat the eggs and then add sugar and beat till the mixture is frothy. Now add the milk and oil and combine well.Add the lemon juice. Combine the flours ,lemon zest and baking powder in a bowl. Fold in the dry mixture to the wet mixture and mix well till well combined. Fold in the blueberries. Reserve some blueberries. Spoon in the batter in the muffin tray lined with muffin cases. Put some blueberries on the top. Sprinkle some brown sugar on the top. Bake this in a preheated oven at 180c for 20 minutes or till a skewer inserted in the center comes out clean. Allow it to cool and serve.
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18 Comments

  1. Hari Chandana

    Muffins looks so soft and delicious.. beautiful clicks too.. thanks dear !!Indian Cuisine

     
  2. RAKS KITCHEN

    They look so soft and spongy,never tried lemony baked stuffs…

     
  3. Krithi Karthi

    Love citrus tang in baked foods.. this one is so good…http://krithiskitchen.blogspot.comEvent: Healing Foods – Banana

     
  4. jeyashrisuresh

    very flavourful muffins and i wanted to try ur basic butter cookies. Will try soon

     
  5. Soft muffins look so yummy 🙂

     
  6. They look pretty and delicious! Thanks for the link back to my site.

     
  7. Priya Yallapantula

    so perfectly baked 🙂

     
  8. I love these muffins .. they look yummy

     
  9. Hamaree Rasoi

    Excellent looking muffins dear. Must have tasted great as well.Deepa Hamaree Rasoi

     
  10. So moist and delicious! I would love one now!US Masala

     
  11. Priya Suresh

    Muffins looks super spongy and incredible, i dont bother to have some rite now..

     
  12. looks awesome dear..lovely recipe.

     
  13. Señorita

    Looks delicious!! I would definitely try this at home :)http://ladyonaroof.blogspot.com/

     
  14. Valarmathi

    Pretty and yummy muffins, looks delicious.

     
  15. Jayashree

    These are my daughter’s favourite kind of muffins. Sadly, I am not able to find blueberries where i live.

     
  16. Scrumptious cupcakes…love the flavours.

     
  17. Torviewtoronto

    soft delicious muffinscheck out the event in my site food palette series purple

     
  18. Vimitha Anand

    Looks so spongy and flavorful…

     

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